The Food Allergy Center

The Food Allergy Center conducts all the essential tests to identify food sensitivities, including those for milk, eggs, peanuts, sesame, nuts, fish, fruits, vegetables, and more.

The Center carries out essential provocation-diagnostic tests to evaluate and confirm food allergies. During challenge tests, we carefully expose patients to the suspected food under the watchful eye of our dedicated team, who are experts in managing food allergies.
The Center’s team specialises in food allergy treatment (food immunotherapy), tailoring each approach to the individual child, regardless of age. This treatment significantly reduces the allergy's intensity, allowing the child to consume foods previously off-limits due to allergic reactions.

The Center is actively engaged in research using innovative therapeutic preparations to reduce sensitivity to peanuts and other nuts.